Brix + firm ≠ delicious
The Maine Winter Tomato Sandwich is one of my favorite of the year. Not to be confused with the Heirloom Tomato Sandwich that we feature in September (also one of my favorites, do you sense a theme?).
The Maine Winter Tomato Sandwich is one of my favorite of the year. Not to be confused with the Heirloom Tomato Sandwich that we feature in September (also one of my favorites, do you sense a theme?).
Go soups! If you click on this post you can see my little souper hero animation. You may have noticed we’re making lots of soups
We took a trip to Autumn Hills Orchard to pick Concord grapes on rocky, leafy terraces farmed by Ann Harris. The grapes you’re drinking in
We’re taking a big step today at Clover. We’re going to serve a meatball sandwich that for many of you may be the best meatball
Isn’t this crazy? That’s how we’re receiving chickpeas these days. Chris has done some amazing work getting us better and better chickpeas. When I started
Join us Friday to meet the folks responsible for these Backyard Farms tomatoes and taste them in our newest seasonal sandwich (the Maine Winter Tomato!)
We recently served a Thai coffee roasted by Barismo. Maybe you saw my poster or heard from one of us that the Doi Pangkhon was the result
Andrew from Barrington Coffee is coming here for a series of coffee events. He’ll hit Clover Burlington at 8am, Clover Financial at 11am, and Clover Downtown Crossing at 2pm. $5
I’ve been doing some photo work this past weekend. It’s a ton of fun. This picture for example: that’s the siracha from Kitchen Garden, dated October 2014.
Lucia just had her 30th birthday the other day. I took this picture and remembered when Lucia had her 24th birthday at Clover. The folks