Local aguas frescas
Lucia
August 11, 2015
We’re making aguas frescas with two super-sweet summer fruits right now: peaches from Lookout Farms in Natick and cantaloupe from Next Barn Over in Hadley.
We’re making aguas frescas with two super-sweet summer fruits right now: peaches from Lookout Farms in Natick and cantaloupe from Next Barn Over in Hadley.
More and more, we are seeing our roasters partnering with specific farms or mills to improve processing and farming practices. Verve is a coffee roaster
Isn’t it always the cantaloupe? Not at Clover, at least not in the early days of August during a great melon season. Ray from Next Barn
We launch a new sandwich tonight: the Zucchini.
That we will have non-Clover-baked bread. Maybe you should try a sandwich today so that tomorrow is that much better? After a 2-year process, Dane and
We use beautiful Grafton Village Cheddar for all of our cheese at Clover.
You may have heard about our visit to Rhode Island Mushroom Co. We’ve recently begun a partnership to buy mushrooms for the menu. We’re battering and
I remember when I used to apologize for our food screw-ups daily. That doesn’t happen anymore, thankfully.
We’re launching a Mushroom Sandwich. We took a group of staff members to visit Rhode Island Mushroom Company yesterday. It was an amazing operation. I had imagined
I’m not Jewish. I was raised going to a small New England brick congregationalist church a couple of towns over from where I grew up. But I’ve
