
(Clover)RED
So there’s a big (PRODUCT)RED event going on at DWY tomorrow. You don’t see us at too many of these fundraising events. There’s a reason, we have a really singular focus.

So there’s a big (PRODUCT)RED event going on at DWY tomorrow. You don’t see us at too many of these fundraising events. There’s a reason, we have a really singular focus.

That’s a picture I snapped of Shane, our GM of HFI, interviewing a candidate. We’re doing something completely different with hiring for this restaurant.

I had the fun job of sending a note to employees this morning announcing a pay increase for the Team Leader position. We’re increasing starting pay
I think I spent at least part of the night dreaming about this space. Yesterday I helped Justin move the very very heavy table into

I found this in my basement the other day. We’re playing with ideas to improve our training, especially for managers. That’s because we’re on a hiring

That’s Adam Simha. He makes these amazing knives in North Cambridge. They’re used by some of the best chefs in the world. Real works of

Want to wield a knife or wear the blue apron? Clover is holding a hiring fair this Tuesday, 6pm-8pm at CloverHSQ (7 Holyoke Street, a

I’m back. This isn’t the first time I disappeared for a while. Sorry everybody. So much is happening right now and I’ve done a terrible

We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.

This photo was taken at the end of January. Remember when the snow banks were only that high? Although no snow will melt, it is going