John dons a tyvek suit to collect samples
ayr
July 17, 2013
John’s our Director of Finance and Control. The suits he wears aren’t normally white. He’s been doing an awesome job over the past few days
John’s our Director of Finance and Control. The suits he wears aren’t normally white. He’s been doing an awesome job over the past few days
Since I opened Clover we’ve never been responsible for any food poisoning that we know of. Not one case. I attribute this to our employees, clean practices, clean kitchens, and clean food.
The reception we’re experiencing at Brookline Village (BLV) and Burlington (BUR) is really surprising me. I mean, I know we do some amazing stuff and
After 23 days at sea, the pita oven arrived from the Middle East. I bet this oven has seen more in its life than I
We did it. We opened 2 restaurants in 1 week. And while there are many details we’re working on daily, Brookline Village (BLV) and Burlington
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
That’s a picture of Domingo on his last day at Clover HSQ. He’s leaving Harvard Square for our newest location: Brookline Village. I asked him
Do any of you deal with the world of hiring and promoting employees? Megan and Ayr have been working on how this works for Clover.
Clover managers are in a little book club together. Want to read along with us? Get yourself a copy of Salt Sugar Fat: How the Food
I’ve been trying to figure out a good way to communicate progress and success to our managers. We’re all able to step back and
