This is Sandy experiencing pure bliss
Lucia
February 19, 2013
That’s Ben, brewer at Element. He makes some of the best beer in the nation. And you all know Sandy. When he’s not running CloverHSQ,
That’s Ben, brewer at Element. He makes some of the best beer in the nation. And you all know Sandy. When he’s not running CloverHSQ,
Megan surprised us all at the last manager meeting when she said we were going ice skating and drinking hot chocolate. It’s a tradition Ayr
That blur is Rolando sharpening a knife. In January, MIT gets turned over to IAP. Professors, students, and alumni teach hundreds of credit and non-credit
Last year we printed out sheets with lines and hung them on a clipboard on the wall. We kept chasing pens, didn’t have good materials for customers to browse, and when people signed up we didn’t have any way to take payment on the spot.
This unit is called Bunn OHW, pour over hot water dispenser. This picture is from our visit to Derek’s Roastery, Speedwell, back in 2011.
Word of the Enzo is spreading like wildfire through Kendall Square and beyond. The truck has been running out of ingredients twice in one lunch rush. Finn even abandoned his usual location (DWY) and trekked from the Financial District to MIT to get one.
SATURDAY 2/9/13: ALL LOCATIONS CLOSED SUNDAY 2/10/13: RESTAURANTS OPEN MONDAY 2/11/13: ALL LOCATIONS OPEN (HSQ, HUB, MIT, DWY, LMA) All Clover restaurants and trucks are
That’s John in Blue, Chris in red watching. John is our Director of Finance. Part of his job entails getting his hands dirty. In this
This is what a lunch rush at MIT looks like in 6°F weather. It’s sort of funny to me how, as I’m lying in my
You’re all getting pretty familiar with our approach to coffee. We grind when you order, pour one cup at a time. So what are we
