Kendall barbershop
Rolando
April 1, 2012
That pole signifies one of my favorite places in Kendall Square. It’s rare at MIT when we’re really ahead, prepared, organized, and clean going into
That pole signifies one of my favorite places in Kendall Square. It’s rare at MIT when we’re really ahead, prepared, organized, and clean going into
This is a picture from last week (when it was summer, now it’s back to being winter). At the beginning of the day, this little
Every time we have an event I go to hang up posters. And every time I do, I get a little scared I’m going to get
I’ve been really focused lately, training staff how to care for and use knives at Clover. Most of the staff, don’t have formal culinary training,
Lucia here. Sorry about the blurry picture, it was taken from Chris’s car yesterday. In college I had a job at that office building, for
Sandy (HUB) here. Before Clover, I worked the bottling line at Magic Hat Brewing Co. in Burlington, VT. I drove a forklift around, ran heavy
Chris here. I’m the one running HUB and HSQ. Before Clover, I was a personal chef for 7 years. I have a degree in nutrition,
If you’ve been by DWY in the afternoon you probably recognize Tyler. Krysta calls him Goldilocks because of his long blond hair. He found us
Before Clover, I was a Cook III at the Four Seasons Hotel in Boston. For those of you who don’t know, this is a hotel
