Category: Training

7am for 7 days

Some of you may have noticed, we’ve changed our start time from 8am to 7am for breakfast. And we’ve been mostly on time this past

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2 weeks with salads

You’ve asked us about these, tasted them, been confused by our pricing, and sizes, and lack of lettuce, and loved them (beet in particular). Now

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First t shirt customers

T shirts arrived Friday. Here are our first t shirt customers. We’ll be selling these on a first serve basis. We made an edition of

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Rhubarb

Rhubarb cooler, rhubarb muffins, rhubarb and yogurt with granola. What’s up with Rhubarb? I LOVE Rhubarb is what’s up. And it’s local, and it’s in

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Ahh… astroturf

The entry to the truck hasn’t been our highest priority. And while the working space of the truck is polished clean every single day, I’ve

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Painting the whiteboard

So you’ll notice we’re undergoing a transition to a more branded Clover. More about where that’s all going later. But you may have noticed our

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Washing the truck

Clementine helped me wash the truck this weekend. We gave it a thorough bath in preparation for the new whiteboard paint job.

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Plumbing is back!!!

When I built the truck I did a silly thorough job on the plumbing. We can carry 24 gallons fresh water, have a grey water

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Salads hit the menu

Salads are here. And rhubarb. And granola. Thought I’d post the menu here for advance ordering: order@cloverfoodlab.com In the near future you will find the

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Mike saves the day

At 1pm our generator ran out of juice. we’d never had that happen before, guess we’re serving up too many sandwiches, or getting breakfast up

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