January Session at Clover
Lucia
January 7, 2015
Clover is becoming a culinary school this January. We’re featuring 8 classes, from Brookline to Kendall, designed to get you cooking more at home. Spots
Clover is becoming a culinary school this January. We’re featuring 8 classes, from Brookline to Kendall, designed to get you cooking more at home. Spots
Michael Docter delivers most of his crops on bike. We said…certainly not in winter. But he said yes, especially in winter. The city of Hadley plows,
We’re welcoming two former Clover regulars, one a genomics engineer at the Broad, and one an MIT-Harvard scientist, for a brand new brewery! Aeronaut started just under a year ago.
We’ve been pretty quiet on HFI here. Sorry about that. We’ve been waiting for what seems like ages to get our construction permit. Our landlord
I have no shame. Thanks, American Apparel, for providing me with a stalk-colored onesie.
Sean Ryan is going to be our area manager in DC. He’s helped build some of the most successful fast food companies in the country.
That’s Danya and Matt of Queen’s Greens Farm in North Amherst. They’re the ones responsible for the beautiful red leaf lettuce you might have had
I’ll admit more than a little skepticism about this one. Sometimes ideas come to our Food Development meetings that seem… well… ideas we’re not sure are going to work.
This happened Tuesday night. After our delayed hearing our application for a 24 hour license was heard and approved. That’s right. We’re going to open
Ali’s the only vegan in our Food Development meetings, but she never makes a big deal out of it. However, I think this moment had to be a proud one for her.
