Category: Training

Modifying the oven

This is when you start to regret that the oven was built with heavy gauge stainless steel legs. Uhg. Here I am hacking a few

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24°F at Noon

If you’ve been with us for a while, you know we had questions when we faced the first rainy days: “would people be willing to

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Clover line

We’re starting to catch up with the demand, but not quite. I still think that our biggest roadblock is our operations, and the level at

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Menu 11-13

Everyone keeps telling me that I need to post the menu before, not after service. It’s true. I’m going to try tomorrow to post from

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Menu 11/12

We did another mushroom soup today, and it was a big success. The sandwiches are still selling well and evenly. The biggest news today was

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So what are we learning?

This post is just the beginning of a string of posts about some of our learnings. After all, we’re running this truck for the purpose of developing the best fast food menu ever. So what are we learning and what do people think?

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Clover logo final stretch

The process with Hester just wasn’t working. I amicably called it off yesterday. Now I’m getting into this myself. There are sketches like this on

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