Wondering where I’ve been?
ayr
September 27, 2008
Brooke and I are the proud parents of a baby boy. His name is Blue, he was born Wednesday late. We got back from the
Brooke and I are the proud parents of a baby boy. His name is Blue, he was born Wednesday late. We got back from the
Hester is working on sketches and directions for the Food Truck logo. Follow after the break to check out the sketches.
This is Rolando Robledo, Clover’s chef. We’re absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French
I’ve left the truck with Scott at a body shop in Salem. They are going to cut the truck this week. Keep your fingers crossed.
OK, this process is getting serious, and it deserves a proper timeline. And here is how the collaboration/ works is going to flow: Joshua and
I think Gooseberry’s, the Asian food truck at MIT, rocks. Obviously I’m not the only one. This is the line at lunchtime. Nothing special, this
For obvious reasons I have not mentioned this here, but the truck arrived without any keys to any of the locks. This means my truck
I’ve hinted at this before, when covering grease conversions, but I’m faced with two conflicting goals: I’d love to do as many energy-smart things as
