Category: Training

Generator city

When we were building the HUB, I grabbed a metro rack and designated it for the garage. I knew there would be a lot of

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C-folds

When we started Clover about 3.5 years ago, there was a few things I told Ayr that I couldn’t work without. Kosher salt, deli containers,

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Witching Hour

We have noticed an ongoing problem at most locations, the hours between the end of lunch and the beginning of dinner holds our slowest serve

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MIDWEST FOOD TRIP

Those of you who have been with us for a while know that once a year during our slow time (now) Rolando and I make

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Blue taking orders

That’s my son Blue. If you were by MIT or DWY or HSQ this past Friday he might have taken your order. He’s been wondering

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R.I.P. Brunch, sort of

OK, it’s official gang. We’re going to stop doing pancakes at HSQ on weekends. We’ll bring them back for the month of March when the

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Clover training

Megan and I are thinking about how we should be training at Clover. You could argue that we do this well. We’ve trained over 200

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