may, 2019

13may2:00 pmClover In The Wild - 27th Annual Restaurant Trends Seminar2:00 pm Seaport World Trade Center

Event Details

Our very own Nate, Director of Finance at Clover, will be presenting on a radio panel titled, “The Next Great Generation – Millennials as Customers and Employees”! Full event description below. Click on the link to access the Eventbrite page!


The 27th Annual 
Restaurant Trends Seminar
Best Practices in a Changing Restaurant Landscape

Monday, May 13, 2019
Seaport World Trade Center – Amphitheater – Mezzanine Level
1 Seaport Lane, Boston, MA 02210
Check-In – 1:30PM
Presentations – 2:00 to 5:00PM
Cocktails/Networking – 5:00 to 6:00pm
Hors d’oeuvres & Live Jazz


Annual Restaurant Trends Update:
Current Trends in the Boston Restaurant Industry

  • Charlie Perkins, Owner, The Boston Restaurant Group

Radio program and panel discussion:
The Next Great Generation – Millennials as Customers and Employees

  • Joe Piantedosi, Radio Talk Show Host “Breaking Bread” on NorthShore 104.9FM. WBOQ, and Executive Vice President & Co-Owner, Piantedosi Baking Company Inc.
  • Marty Bloom, Owner, Burro Bar, Mission on the Bay, Mission Oak Grill
  • Patrick Renna, acting CEO, Wahlburgers
  • Nate Berkowitz, Director of Finance, Clover Food Lab

Panel Discussion:
Sailing Through Unchartered Waters with Captains of the Local Restaurant Industry

  • Steve DiFillippo, Chef and CEO, Davio’s – Moderator
  • Kathy Sidell, Owner, Saltie Girl & Met Bar
  • Eric Papachristos, Co-Owner & CEO, Saloniki, Trade & Porto Restaurants
  • Andy Husbands, Pit Master/Owner, The Smoke Shop


(Monday) 2:00 pm


Seaport World Trade Center

1 Seaport Lane

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