november, 2019

04nov6:30 pmClover In The Wild - WBUR's Curated Cuisine Series6:30 pm WBUR CitySpace

Event Details

Curated Cuisine is WBUR CitySpace’s monthly series featuring conversations with renowned chefs and restaurateurs.

Join Sheryl Julian, former Globe food editor, for a discussion with Ayr Muir, founder and CEO of Clover Food Lab, a nationally recognized restaurant company operating 12 restaurants in the Greater Boston Area. Clover seeks to help meat lovers become vegetable lovers. For the average American eating a meal without meat is the most dramatic step that can be taken to address global warming. Starting with a food truck in 2008, and opening his first restaurant in 2011, Muir has built a passionate base of customers, 90% of whom are not vegetarian. Clover sources an unprecedented amount of its menu from regional suppliers and helps improve the health of its customers with nutritionally conscious options.
A reception with free food from Clover will follow the conversation.


(Monday) 6:30 pm


WBUR CitySpace

890 Commonwealth Ave

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