october, 2018

01oct7:00 pmFeaturedGluten vs. Fiber: Innovative Approaches to Baking More Flavorful Bread7:00 pm Harvard Science Center, Lecture Hall C

Event Details

Ayr, Clover’s founder/CEO, will be a presenter at Harvard University’s 2018 Science and Cooking Public Lecture Series organized by the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS).

Join us at 7pm on Monday, October 1 to learn about how bread and science intersect! Doors open at 6:30pm. Click the link below for more details.


(Monday) 7:00 pm


Harvard Science Center, Lecture Hall C

1 Oxford St

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