Chris Strange brought us this sandwich a couple months ago at a Food Dev Meeting. It’s inspired by his Missouri heritage, and the toasted ravioli he would eat as a kid.

The “ravioli” in our version is not made of pasta, but approximated through crispy mushrooms and a melty slice of provolone. There’s a blanket of marinara sauce, these new local greens we’ve been working on, and lemony vinaigrette. We’ve been testing it at our Kendall Square restaurant, and it’s been such a huge hit that we’re going to make it an official seasonal menu item and bring it company-wide! Congrats on your second sandwich, Chris S!!!

This sandwich will be available 1 day early exclusively for folks ordering through the Clover App!