The warm fall this year has resulted in a short brussels sprout season in MA. Because of this, we’ve scoured the entire state to find enough sprouts for this customer favorite!

Wednesday, December 20 will be our last day of this sandwich. If you want roasted-then-fried local brussels with a sour cream dijon spread, smoked Vermont cheddar, pickled red cabbage, and crunchy toasted hazelnuts, get your fix in before we’re all out.