Update: As of Dec 14, we are officially sold out for our CSA! Thanks so much to everyone participating for helping us shatter our goal (which was 100 shares) and
Update: As of Dec 14, we are officially sold out for our CSA! Thanks so much to everyone participating for helping us shatter our goal (which was 100 shares) and get up to 300 shares!
We’re working with our favorite winter farmer Michael Docter, who farms organic on the most fertile soil in Massachusetts, to offer a Winter share for Clover customers, from mid December to mid March. Here’s how it works. You pay $149.50 up front to Michael. In exchange for that up-front commitment, you get beautiful food, including:
-a huge bag of the best-tasting organic beets, carrots, parsnips, rutabaga, turnips, garlic and potatoes in the state, grown organically, and harvested right before the first frost so the roots are super sweet
-a package of fresh heirloom corn tortillas made with heirloom corn grown in Hadley
-a pound of beautiful dry beans grown by Charlie Baer in Maine (varietal changes each pickup)
BTW: This is a really affordable way to eat through the winter. If you bought these exact same products at the winter farmer’s market or a grocery store, you’d pay $250 and if you bought them at the grocery store you’d be out almost $300.
December 16 is our deadline day to sign up (although we’re going to sell out before that), so go NOW to our “Farm Share Pick-Ups” page if you want to learn more about this incredible opportunity to eat local throughout the winter!
All Day (Saturday)
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