Share your food memories at the inaugural event of Let’s Talk About Food / the live show, a new storytelling podcast! Let’s Talk About Food / the live show kicks off its
Share your food memories at the inaugural event of Let’s Talk About Food / the live show, a new storytelling podcast!
Let’s Talk About Food / the live show kicks off its mission of sharing food stories at a July 19th reception and open-mic concept introducing the collaboration of The Food Voice, Let’s Talk About Food, Edible Boston, Clover Food Lab and the PRX Podcast Garage.
The event begins with a reception, catered by Clover Food Lab, and continues inside the PRX Podcast Garage with storytelling presented and recorded in front of a live audience. The theme of the night is “The Taste of Memory.” Wine, beer and non-alcoholic beverages will be available.
When launched, the Let’s Talk About Food / the live showpodcast will be a 30-minute program of entertaining curated first-person food stories organized around food memories. The podcast will stream stories from the general public as well as stories of invited local and national celebrities and thought leaders.
Do you have a food story to tell? The show will feature live performances from 10 individuals who will each share a 5 to 7-minute personal story related to the theme. Interested storytellers are invited to submit a short paragraph or an audio upload describing their food memory story. Click HERE to submit your story. All stories will be available for later downloads. The event will be hosted by Louisa Kasdon of Let’s Talk About Food, Ilene Bezahler of Edible Boston, Ayr Muir of Clover Food Lab and produced by Eric Liao of the PRX Podcast Garage.
(Thursday) 6:00 pm - 9:00 pm
The PRX Podcast Garage
267 Western Ave
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