This sandwich is awesome, and I think it’s been 2 years or more since we last had it on the menu. Enzo came up with this sandwich last year – it has a black bean spread that is to die for. We get really amazing black beans from Andrea at Valley Malt (in western Mass).

The sandwich also has fried plantains, a local cabbage slaw (dressing made with cilantro and lime), and crispy rice on top.