A summer favorite – this sandwich has a basil mayo, fried tofu dipped in a soy sauce glaze, and a salad made with zucchini, corn, and shiso. Our ingredients are a mecca of local treats – zucchini is from Stone Field Farm in South Acton, MA; corn is from Verrill Farm in Concord, MA; the shiso is from Queen’s Greens in Amherst, MA; and the tofu is from Hei Wa Tofu in Maine! And as always, the flour in our house-baked pita bread comes from Maine-grown and -ground wheat 🙂

This sandwich will be available to order via the Clover app one-day early, on Wednesday, and then available to all in-store on Thursday!