Blank slate: BUR update
Sorry all, I know the pictures lately are starting to blend together. Concrete and sheetrock only come in so many colors, and the temporary construction lights cast a certain glow. And forgive me if I’m
Sorry all, I know the pictures lately are starting to blend together. Concrete and sheetrock only come in so many colors, and the temporary construction lights cast a certain glow. And forgive me if I’m
Over the past couple of years I’ve had this problem: when the most exciting stuff is happening at Clover I have the least amount of time to write. Sorry I’ve been a bit quiet here
Bethy is an employee on the MIT truck. She’s studying Gastronomy at BU. A while back Ayr told Bethy that I held the company record for fastest chickpea fritter sandwich. There’s a Youtube video of
To be honest, I’m not the best person to write this post. I’m a New Englander through-and-through and we don’t know what hush puppies are. But I hear they’re delicious. And I hear people love
That’s Lucia in discussions with a sales guy from WBUR. I bet that’s the wrong term for the role. Sorry ‘BUR! Anyway, they are sitting there in the first stage of discussions/ negotiations regarding advertising
Clover HSQ got a little present today. We’ve started selling 2-3 cases of oranges/ day. And while the Sunkist machine we were using was a lot better than the hand press Hat and I worked
I love Beets! Lots of people say they hate beets. I wonder why. I suspect it’s because I didn’t grow up eating them, and had never had them canned. I’m guessing lots of people have
The first event I planned at Clover started as kind of a joke. I wrote this email to Ayr in 2010: Subject: Very Important On Oct 5, 2010, at 9:05 AM, Lucia wrote: Halloween at
Yesterday I was in Burlington checking out our new space. I’d gotten a call from the Assessor’s Office that our abutters lists were ready for pick-up, and Lucia and I had a meeting scheduled, so
I suspect that most customers don’t know what we’re up to on a broader level, how much we’ve accomplished over the past year and all we want to do in the coming one. So, we
