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Mexicali testing updates

Our latest experimental sandwich is the Mexicali Mushroom – a Baja-fish-taco-inspired creation. If you come by KND any day after 11am we’re testing it there. So how is it faring? Customers are saying it’s the

End of Gonzo Test

Customers at CloverBBY are probably already aware, but we concluded our Gonzo Sandwich test last week. It unfortunately wasn’t selling as well as we’d hoped.

Loud Boylston

Our block on Boylston just got SO LOUD! There’s a Chik-fil-a opening up next door to CloverBBY in the old Boloco spot, and the construction noise is killing me! This was Stacia the other day,

Zero Waste Rebranding

We’re in the process of refreshing the branding at Clover. But you may not have noticed. And that’s by design. I’m trying to do this logo refresh in a zero-waste approach. Typically when companies decide

I want Massachusetts to grow grain part 2

We’ve been privy to (and participated in) a resurgence in local grain over the past decade. More and more farmers are growing grain again in New England. Bakers want to bake with it, brewers want

Will’s favorite day

We did a Pay What You Want Day for our opening of CloverBBY. We ended up raising $3500 for the Stone Barns Young Farmers Initiative. When 11am hit and the line started to do this,

Penultimate bite melancholia

A customer wrote this review on Yelp the other week. Rob, who manages our Burlington location, passed it along. Wow. Wondering how we can encourage more of this type of experience… I thought the Chickpea

Open!

We did it. We opened Clover Boylston. There was a line out the door for all of lunch. A really sweet group of (hundreds) of customers. We need to do the final count, but it

Come and get a free King Brussels Sticker!

Courtesy of King Brussels himself, and with a little help from Alana (sp?) at Brattle Square Optical. We ordered a couple thousand of these really pretty oversized laptop stickers from Sticker Mule, but they never