Search Results for: lucia – Page 12

Fries and a movie

It’s too hot today. We’re closing all Clover TRUCKS early, 3pm. And I bought movie tickets for all of our employees. Lucia thought of this clever way to let everybody know what was happening. That’s

Charlie super pup

There are a lot of dog lovers working on the Clover truck at Park Street. We’ve all become pretty fond of Charlie the golden retriever. The crew gets to see him pretty often; he lives

Worm journey: Part 1

Antoria (HSQ) here. My first post. Have you seen our garden upstairs? This is all unbelievable to me. I don’t consider myself a gardener. I used to feel as if I had a black thumb.

Rhubarb T-Shirt

This is a T-shirt I’ve been wanting to do for a long time. Mostly because I love rhubarb so so much. But I’m not very happy with how it turned out. Notice how large the

Could you pass the Clover knife skills test?

Rolando teaches knife skills classes, free to all staff. We started inviting customers too. At the end of the class you take a practical test. To pass, you have to dice an onion, chop a

We’re hiring

Lucia posted about that cool handwritten poster last week, but I think I found one even cooler and she was the artist. I posted this poster last summer, in July when we were in desperate

Juan

Meet Juan, he’s from L.A. If you’ve been by in the evenings, or you heard the band at our holiday party, you probably already know him. He’s a student at Berklee studying contemporary writing and

My old office

Lucia here. Sorry about the blurry picture, it was taken from Chris’s car yesterday. In college I had a job at that office building, for a magazine called Cable in the Classroom. Think TV Guide,

That’s me before Clover

Sara (LMA) here. The year before I moved to Boston, I was teaching kindergarten in Korea. That’s me in the picture. Every Tuesday we did a cooking class, which was always my favorite day. I

Pimento sandwich

The Pimento sandwich is back, in its third year in the seasonal sandwich slot, on our menu. This was Lucia’s initial contribution to our menu, a couple of years ago and it’s a good one.