Yesterday I was sitting in Acton with George Howell at his roasting facility. I told him about my new idea: ALT-MILK BAR. Clover will get a bunch of milk-drinks: chai, hot chocolate, pourover lattes, shaken
I think we are going to kill the sealed drinks idea. As you know we make all our own drinks in house. 100 percent of them. As more customers have been taking their food to-go,
We’re testing drinks sealed in the style of boba tea. Credit for this idea comes from Xian Famous Foods in NYC, who make and seal their drinks this way. We’ve always thought it looked really
Hi! I’m Jane. Some of you might remember me from when I was taking customer orders and pouring coffee at Clover DTX 🙂 Now I manage the marketing department. I got a concussion a few weeks
We’re testing new platters at CloverKND. Reception has been extremely positive. Maybe better than what we saw with the original meatball test.
(This survey is now closed – we hold these surveys about once a month, so if you’re lucky you’ll come to Clover during a future survey day!) If you received a survey card in line
I’m subscribed to Sweetgreen’s email list because they do a lot of great things and it’s part of my job to stay up to date with what is going on. Last week I got an
A shout out to Scott who has been doing amazing things at Clover for years now. He’s been promoted to Area Manager, and we couldn’t be happier. If you’re a customer of Clover LMA you
Carlos has 3 customers. George Howell. A former employee of George Howell. And Starbucks. Starbucks doesn’t blend coffee from Montecarlos. It’s part of a program they have to bring super premium “black apron” coffees to
The first day in El Salvador I asked Carlos Batres, the owner of Montecarlos, about his coffee drinking habits. I’m always curious to learn about how people eat and drink. He told me he fills
