It’s like a big hug
I was sharing this sales chart with Sara (LMA) and Lucia (MIT) the other day. I was saying something obnoxious like “look at that, HSQ is beating all of the locations all day!” and Sara
I was sharing this sales chart with Sara (LMA) and Lucia (MIT) the other day. I was saying something obnoxious like “look at that, HSQ is beating all of the locations all day!” and Sara
Lucia (MIT) and I thought this was a funny moment. I told Sandy (HUB) he could take down customer drawings on the wall at the HUB (they fill up really fast). But I told him
Don’t worry, Lucia’s just pretending. Ayr and I have been thinking about how to train folks on safety and sanitation. I just finished putting together a sanitation handbook that managers can keep at their locations
That is a picture of a kit we made for the Persian New Year soup we’re running today. Can you guess what’s in there? Almost 2 years ago, Lucia and I created a version of
I have this issue: when thing get really busy and exciting at Clover I find myself in the middle of it, and so you don’t hear about it. It happened just before HSQ opened (look
I love onion rings. Last year we made these with Sam Adams beer that I traded for at the Sam Adams brewery in Jamaica Plain where we used to prep. All I had to do
Sara here. Going to start posting. If you eat at the LMA truck, you might already know me. If not, introduce yourself.We want to track LMA’s adventures from the start. I started working for Clover
This week we had coffee roasters to the store to meet you all. Here’s Matt, his coffee is called Matt’s Wood Roasted. He roasts over a wood fire in Maine. There’s a couple reasons he
We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too. Every morning next week, we’ll be pouring coffee for you
This post is from a while back, one of our beer launches. Garner has been a customer for nearly 2 years. He works at the Apple Store Cambridge and we first got to know him
