We’re giving away coffee next Tuesday-Friday at CloverFIN in the Financial District to celebrate the launch of our new coffee program. This has been the culmination of months of feedback, testing, and tasting with you
Every Tuesday at 3pm we have an open food development meeting.
You might have noticed Barismo coffee on the counter the past week. This is the first time we’ve featured a single roaster in both the $2 and the $3 slots. Barismo isn’t new to us.
Three years ago today we first tried coffee on the menu. Here’s an old picture from one of those first samples I received. This was back before I knew anything. I mean, anything. My parents
We had a fun coffee and donuts event at the restaurant yesterday. Heck came down from Barrington Roasters in Western Mass. It’s always fun to see Heck. He stands in front of a roaster for
We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too. Every morning next week, we’ll be pouring coffee for you
Now on to iced coffee. A little history on our iced coffee. It’s a little strange the way we make it up. We used to run cold brew, which I love. That stuff is so
At Harvard, we pour our coffee beans into these quart deli containers (one is always Barrington, one is a different roaster we’ve visited) before we pack them on the trucks. Over the past month, we’ve
Hi all, we’re going to be tasting coffee tomorrow with one of our favorite roasters on the planet, and we invite you to join. Barrington Coffee folks will be by: 3pm – 4pm at MIT
We already serve more single-cup drip coffee than anyone in the Boston area. Someday we’ll be able to claim the best cup in the city. We’re close, but we still don’t have filtered water, and
