Dried chilies
ayr
February 3, 2012
The original idea for our hot sauce was that it would change by season. Fresh peppers when they make sense, dry when they make sense.
The original idea for our hot sauce was that it would change by season. Fresh peppers when they make sense, dry when they make sense.
When we were designing the new prep kitchen over at the HUB in East Cambridge, there was one piece of equipment that I knew we
If this photo gets you excited you might want to read on. We’ve decided to create a full-time role for somebody with computer skills. As
Last time Rolando wrote about sampling new coffees (something we do before we switch roasters) we had a request from Finn to announce these things
For the entire month of Feburary we will be taking sign-ups for farms shares at the HUB. We have 5 farms participating, each with drop-off
I’m entering the strange world of crafters. Sorry crafters out there, not trying to offend. But it is sort of a strange world, right? I
OK, it’s official gang. We’re going to stop doing pancakes at HSQ on weekends. We’ll bring them back for the month of March when the
This is the big bad “Kutter” of the fry cutter world. Seriously, our supplier Eastern didn’t even believe me that it exists. It’s too big
