Whole Foods person #2
This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked me if he could get some help. The line was
This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked me if he could get some help. The line was
Have you ever woken up and looked at the world differently? Realized that you’d been missing something that now seems so obvious? 7 years ago I thew myself at what I see as one of
We’re selling Clover at Whole Foods Market. We’ve been doing this sort of quietly for about a month.
We haven’t been happy with our donut recipe. So we are going back to the drawing board and re-developing it.
There is a farmer who grows paw-paws somewhere in MA. I’m not even allowed to know his name. Ayr knows someone who knows someone and that means that on TUESDAY, Clover will be getting one bushel of
Lieza (our awesome new catering director) just told me that Michael Pollan is going to be at an event we are catering on Thursday. The English Department at Harvard is running an event for its
We opened the first 24-hour restaurant in Cambridge in April. One of the most common things I heard when I told customers about this (after “That’s awesome!!!” or “Cambridge needs this so much!!”) was “Oh no,
Thanks all who joined for the launch of Jack’s Abby Beer. If you didn’t get a chance to join, you can taste the beer on tap at CloverHSQ and CloverKND starting tonight. This beer is
Meet Lynn. This one’s a long time overdue. If you eat at HSQ you’ve heard her sunny voice sailing out from behind the column where the breakfast sandwiches are made. Lynn has a degree from Boston
This is my newest poster to get the word out about our midnight coffee and donuts event at CloverHFI on October 14. You can sign up by clicking on this button. We’ve never done an
