Squash sandwich, first pass
Chris said his second favorite thing (after sour cream) is roasted delicata squash.
Chris said his second favorite thing (after sour cream) is roasted delicata squash.
Where will you be when the Brussels Sprout Sandwich rises again? When we put the Brussels Sprout sandwich on the menu last fall, it unleashed Brussels Mania. Everyone dreaded the day it would retreat from
Paul’s birthday was today. We made chocolate cupcakes with peanut butter and Concord grape frosting. They’re here at Harvard. Free for all customers, until they’re out!
Ayr told me about the best food experience he’s ever had: a salted chocolate donut at a donut place in Portland, Maine. Clover tradition means cupcakes on employee’s birthdays. I asked Megan if she would lend
Danya from Queen’s Greens called to say she had a bumper crop of local beets. We said we’d buy them all. We’re going to run the Hungarian Beet Sandwich. It’s launching tomorrow. We ran this
September means fresh peppers in Massachusetts, which means our Hot Sauce 101 class is back. You’ll learn how to make Clover’s hot sauce featuring local hot peppers, coriander, garlic, and vinegar – and if there’s
Early on I set a course of transparency for Clover. In 2008 this mattered to a few customers. Now in 2014 it matters to more of you. I think in 2020, when Clover is sweeping
George Howell reminds me of a wizard. He has bright blue eyes and white hair, and he has a magical understanding of the atoms and aromas and textures that go into coffee. Ayr and I
If you’ve been by, you might have noticed Secret Menu cards. This is our unapologetic homage to In and Out Burger’s Secret Menu. On the secret menu you can find all the things customers have
Manlio runs our Dewey Square truck. He’s a sailor, an MIT trained engineer, and usually he’s a pretty quiet guy. But every year around this time, Manlio cannot stop talking about tomatoes. He talks about
