Clover is not the first to use white window paint
We started painting on our windows a couple of years ago. I think it was a really amazing discovery we made. Our restaurants are so open and visible from the street that the marks we
We started painting on our windows a couple of years ago. I think it was a really amazing discovery we made. Our restaurants are so open and visible from the street that the marks we
Don’t worry, we’re not getting out of the sandwich business. This is a one off thing. I haven’t used our website to sell anything before, and don’t plan to make a habit of it. But I
The other week we joined George Howell to taste new coffees. Tasting with George Howell is amazing and the coffees were surprising and beautiful. Chris who runs our food set this up, two of his managers
The first Panella sandwich I had at the PRK truck made me sit down and write a post asking if it would be the next Chickpea Fritter. It was just knock-dead awesome. So so good. The
Lorraine is an intern from Babson College working with Megan on HR projects. Part of her internship is that she gets to attend our Food Development meetings.
When we renovated Harvard Square in January, we moved from A-frames on the floor to this Fin. (I think it looks like a totem pole.) You might remember the A-frames were kind of a nightmare.
A customer stopped by the HUB with a Swedish magazine. We were featured in an article about Boston. It’s always fun to see these little dispatches from other parts of the world.
Yesterday we had the 3rd great bread disaster of Clover’s history. Our baker sent us bread that was undercooked and we didn’t catch it early enough. The bread was doughy on the inside and flat, not
This summer at the trucks we’re offering different sandwiches each day. We were struggling with a way to let customers know what they could expect. I was combing through the Clover photo library and saw
Customers have been begging us for Fourth of July bulk ordering. Think Clover could play a role in your Fourth of July BBQ? We’re picking our all-time summer favorites, packing them up in picnic-ready containers, and
