More popular than the Chickpea Fritter?
I’d never heard of this sandwich 18 months ago when a customer suggested we make one. And to be honest, I’m still not sure I’m pronouncing the name correctly.
I’d never heard of this sandwich 18 months ago when a customer suggested we make one. And to be honest, I’m still not sure I’m pronouncing the name correctly.
Yep, that’s a customer taking orders for us. And no, that’s not normal for Clover. Rewind to 24 hours before this picture. I got a call from Ayr Monday. We had a manager quit. I’d be managing
We taste a lot at Clover. So much in fact that the other day when we did an analysis of our packaging spend almost 1/5th of our total packaging spend is sampling.
That’s Ali (our awesome catering coordinator). In June, after a year of pushing our catering program to new heights, she’s moving to a different department in Clover, which means we’re hiring for a pretty amazing role.
So I know you’re all hating this weather. And you might think we hate it too. While I admit I’d rather it were warm, since early Clover days I’ve found nothing more satisfying than a
Yesterday I joined Julian and James to launch the newest addition to the Clover fleet at the Arsenal Mall. We’re going to call this one CloverWTR (Twitter, etc.).
I have a feeling these could be huge. Who knows, maybe they’ll eclipse everything we’ve done to date. But in a way that would be fine. We’ve been working so hard over the past few
Normally we make the T-shirt a big surprise. We make small editions (say 200) and match the content with the season. Like strawberry in May, etc. But for the winter T-shirt I’ll normally do something
We’re trying to figure out what Clover would look like inside of Whole Foods. Our friends there approached us early last summer to consider partnering on some exciting ideas. You may remember we hired IDEO
Today was our first day at Alewife. All food sold out. Lines of 20 people. We were conservative on staffing, but now we know for sure we are going to need lots of help. So
