DC NEW DEVELOPMENT
I wrote a post about the Newsome building on H St. NW the other day that was picked up by PoPville and others and the resulting comments have been amazingly helpful. Thanks everybody.
I wrote a post about the Newsome building on H St. NW the other day that was picked up by PoPville and others and the resulting comments have been amazingly helpful. Thanks everybody.
I put up a post discussing some of the decisions we’re facing for DC the other day. It was awesome. Why? #1, I’ve never talked here about real estate because I was afraid I’d piss
It’s no secret we don’t do much sweet at Clover. Why? It’s pretty personal. I’m not in this business to douse you with baked goods. There aren’t many people who benefit from that afternoon cookie,
We taste new beers every week at our Food Dev meeting. I think this is the 3rd time we’ve tried Idle Hands over the years.
You may have seen me at HSQ the other day with a tripod taping pictures to the wall. I was preparing for our next round of T-shirts. Typically I keep the next secret design
We’ve been working with IDEO to figure out how to present Clover at WFM. Here are some early prototypes from our project. Here we’re playing with some different package shapes. Yeah, I know they look
We’ve been getting to know the folks at Whole Foods over the past 6-9 months. I learned that some of the leaders have been customers for some time, and keeping an eye on what we’ve been up to at Clover.
Megan is our Director of HR. She spends her days recruiting folks to help us build Clover. She also has a culinary degree from Johnson and Wales.
Well there was a counter, but it was a stand-in while we awaited the stainless. The HSQ renovation is nearly complete. We have a few finishing touches to our customer seating and outdoor seating, but
In Turkey and Greece, you can find “mezze” (small salads/dishes) at the start of each meal. We started doing the Clover version at our Burlington restaurant when customers were challenging us to come up with
