I just read the Boston Globe story from today. But first I read the bostonglobe.com before the paywall version: Clover restaurant’s lapses preceded outbreak When a city inspector went to Clover restaurant in East Cambridge
John’s our Director of Finance and Control. The suits he wears aren’t normally white. He’s been doing an awesome job over the past few days helping the inspectors and public health officials from the state
Since I opened Clover we’ve never been responsible for any food poisoning that we know of. Not one case. I attribute this to our employees, clean practices, clean kitchens, and clean food.
That’s normally a question we’re asking customers we don’t recognize. Last night it was the question I was asked by a state epidemiologist I’d called to learn more about a Salmonela outbreak in Massachusetts. We
During the summer, we project movies onto the side of the truck. We make picnic meals for everyone who gets a ticket. Our Back to the Future movie night was totally sold out last summer.
We used to charge iPods on ledges on the trucks. Sometimes they’d fall down. Sometimes they’d dangle ominously from their cords. Julian found these 3M Command Smartphone station iPod holders and started using them on
A bunch of you have been asking for takeout menus. And better menu links on the website. I promise, both of these are coming. That picture is our idea for takeout menus for new locations. We’re going
Justin was one of our first customers at the first Clover (the original MIT truck). On Day 1 of our second truck in Dewey Square, the very first customer in line was Justin’s roommate Jason.
That’s a picture of Domingo on his last day at Clover HSQ. He’s leaving Harvard Square for our newest location: Brookline Village. I asked him Friday morning if he was feeling sentimental on his last
Wednesday we launch Mystic Brewery’s Summer Saison. I sent Kayla to Liquor World to buy a bottle to taste at our manager meeting, but we realized it’s not even on shelves yet! So we tasted
