Trek
Yes, this picture was taken at the MIT truck. No, his parents aren’t Trekkies. Trek told me his parents wanted to give him a name that also meant something. So this is trek in the
Yes, this picture was taken at the MIT truck. No, his parents aren’t Trekkies. Trek told me his parents wanted to give him a name that also meant something. So this is trek in the
A customer came up with that name for our latest experiment. Here’s the idea. You work in an office. A Clover order-taker appears. You place your order and pay. The order gets magically transmitted to
We’re doing a truck tour of office parks leading up to our Burlington restaurant’s opening this summer. Find out if we’re headed your way (or bring us to your office park) by following @cloverBUR on
We’ve had some fun press lately (NYT, Globe, etc.) but nothing that was more exciting to us than USA Today. I was surprised at the reaction I got from customers and even employees. When USA
Today we served in Burlington, MA, our first time every outside of the city (excluding special events we cater). We didn’t know if the wi-fi would work so we used good old paper to take
Bethy is an employee on the MIT truck. She’s studying Gastronomy at BU. A while back Ayr told Bethy that I held the company record for fastest chickpea fritter sandwich. There’s a Youtube video of
We treat tofu as something of a dirty word at Clover. We’re afraid many Americans are scared of tofu, we don’t want to scare our customers, so we just avoid tofu. There is one sandwich
This picture is what is left when I finish my sandwich from Clover.
We try to control a lot at Clover. We make almost everything on our menu ourselves. But one thing we don’t have experience with is growing and roasting coffee. We probably never will. So we
If you’ve been exploring coffee with us you know of Matt’s. Matt’s coffee is the one that’s sometimes in a gold bag, sometimes in a silver bag. Sometimes it has a label, sometimes it doesn’t.
