Total Re-Org
We’ve been working hard over the past month or so assessing our organizational structure. The topic of organizational structure may seem a bit abstract to you. It did to me when I first heard about
We’ve been working hard over the past month or so assessing our organizational structure. The topic of organizational structure may seem a bit abstract to you. It did to me when I first heard about
Tonight Rachel ran upstairs and said “Every table is covered with a Scrabble board!” the way you would say if an infestation had happened. I ran outside of the office and she was right. Everyone
Well, sort of. We handed these cards to every customer on PRK’s last day of the winter. We’re re-opening there March 1. But we wanted customers to know they’d be welcome at DWY during the
Every year we throw a holiday party for our employees. Last year I had this idea to invite a few regular customers, the folks we consider part of our family at this point. We continued
I remember when Julie, our adopted grandmother at the MIT truck, gave us our first Christmas card. I think it’s happening all over Clover today. That’s Brett, the manager of the HUB. This morning, a
Tonight’s our last night parked at MIT East Campus for finals. Thanks, Campus Dining for bringing us here. We’ll be here for one more hour! This is the latest night we’ve pulled in a while.
If you’re wondering what Clover is doing against such a dramatic backdrop, this is East Campus, MIT. (Usually we’re parked in an alley.) And if you’re part of that group eating Clover, you can thank
These are probably the best-tasting root vegetables in New England right now, and I’m taking them all home. Some of you know our aspirations to bring CSAs to fast food. The idea is pretty simple.
Next Monday to Wednesday, we are going to park a Clover truck at McDermott Court from 6pm-10pm. Michael Myers, the head of Campus Dining, set this up so we could feed you at prime finals-cramming
Last week I was excited about making latkes for Clover. It was the first day of Hanukkah, so I made them for my family. That’s Gabe, my middle son, trying them out. He’s picky and
