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Latkes launching Thursday, 3pm

Ayr said at the last Food Dev meeting, why not try doing latkes during December? I think the idea came from an MIT customer who asked if we could cater 1000 potato latkes for an event.

Butternut sandwich v.2 is back…

I can’t believe this is the fourth year running this sandwich. We are working hard at fine-tuning the sandwich roll-out process. Back when it was just one truck, the lines of communication were just me

Michael

Today was the first day of the Winter Farmers Market in Somerville. I went over in the snow to check out the Winter Moon Roots stand and to say hi to Michael. He was there

Primary source of power at MIT?

Alright, maybe that’s exaggerating just a bit. But it’s not often that our truck’s tiny internal generator becomes a hero. Usually we’re cursing it for breaking down. This afternoon around 4pm all of Kendall Square

Get a Winter CSA at Clover

Do you want to pick up the best-tasting carrots, beets, turnips, radishes, and potatoes at your Clover restaurant this winter? Winter Moon Roots farm in Hadley is partnering with us to offer a Winter CSA

Who are we going to meet next year?

I suspect that most customers don’t know what we’re up to on a broader level, how much we’ve accomplished over the past year and all we want to do in the coming one. So, we

Rethinking takeout

We know our “to go” options need some work. Is this a barrier to any of you eating with us? I don’t know. But I suspect we have a bunch of South Station customers who

Sare-bear speaks: 6pm, 11/18/2012, Clover HUB

Every quarter, we have an All-Company Meeting. We keep them open to the public, and as we’ve grown they’ve gotten bigger and bigger. If you’re an employee you’ll probably get the most out of the

New hours for MIT truck (8am-8pm, M-F)

Hey all. It’s Sara here. I’m running the MIT truck. Over the past few weeks dinner customers may have noticed that we’ve run out of propane a few times, causing us to have to close