Apple fritters return
Alright, alright. We owe you guys some answers. Why did 3pm specials disappear? And why are they back now? We want to make food you’re going to love so much that you’re going to tell
Alright, alright. We owe you guys some answers. Why did 3pm specials disappear? And why are they back now? We want to make food you’re going to love so much that you’re going to tell
We sold our first sandwich 4 years ago on October 29, 2008. (This year Sandy thought it would be fun to celebrate with rain and wind.) So our first Halloween was only a couple days
Those of you who’ve eaten with us since the beginning know about birthday cupcakes. We give them away free to customers when anyone on the crew has a birthday. But we don’t announce them ahead
Ayr cancelled the manager meeting today. Instead we’re carving pumpkins and listening to eerie music. Come to HSQ tonight, we’ll be lighting the jack o’lanterns. We’re also giving away apple fritters, FREE to all paying
Those of you who know us know we operate in all kinds of weather. This is Vincenzo at the MIT truck at 11:30, right when we heard the MBTA was suspending service. We’re battening down
Tomorrow is our birthday. The MIT truck is 4. Harvard Square is turning 2. The HUB is one year old tomorrow. Can you believe it? The picture is from Clover’s first day, October 29, 2008.
Saturday was the Harvest Dinner. We had around 75 people around that long table at the HUB. We invited all the farmers and the members who participated in our pilot year of CSA pickups. Our
Due to weather, we’re going to close our truck at Boston Public Library tomorrow. The BPL location is one site for our DEV truck. If there are any customers out there reading who come to
You might have noticed Barismo coffee on the counter the past week. This is the first time we’ve featured a single roaster in both the $2 and the $3 slots. Barismo isn’t new to us.
October is our busiest month yet for events. I think we have 9 events planned. We’re working on a Pretty Things beer launch, a Harvest Dinner with the CSA farmers we partnered with this year,
