Parsnip-cheddar sandwich v.3
On to version #3 of the Parsnip cheddar sandwich. We got some feedback on the relish and more on the parsnips and I’ve made some final tweaks. Several customers commented that the relish was a
On to version #3 of the Parsnip cheddar sandwich. We got some feedback on the relish and more on the parsnips and I’ve made some final tweaks. Several customers commented that the relish was a
Yesterday I was taking orders and Ayr screamed over to me, “Look at the bunny!” A beautiful brown bunny hopped down the line of customers and disappeared behind the parking lot in front of our
Sam, one of our customers, put on a conference for Harvard undergrads, and invited Clover to be a part of it. We decided to do a cooking demo. Rolando demonstrated how to make beet, mint,
Rolando teaches knife skills classes, free to all staff. We started inviting customers too. At the end of the class you take a practical test. To pass, you have to dice an onion, chop a
Yesterday we launched Clover PRK. We are open 7 days/ week, 7am – 7pm. The site is right near the MBTA stop on the Boston Common. I can’t tell you how excited we are about
I was pouring coffee for a customer at MIT dinner the other night. Juan noticed that the drip was coming out very light. He thought maybe the water wasn’t hot enough. We tasted the water,
Something surprising happened at the LMA truck a couple of days ago. A falafel ball jumped out of one customer’s sandwich and onto the ground. In the blink of an eye, another customer picked it
This is Saffron, our youngest customer. She joins Dragon, Yoda, Sunshine, and Maple on our growing list of awesome customer names.
I was over at the LMA truck a couple weeks ago. Sara, Beans, and Lou were unpacking all their equipment and everyone got all excited. The reason: the kitchen had sent them this cutting board.
Did you trick anyone for April fools? Last year we did the Clover Bacon Kart, hitched to the back of the MIT truck. $1/strip. This year we didn’t remember to trick any customers. But Ashton