R.I.P. Brunch, sort of
OK, it’s official gang. We’re going to stop doing pancakes at HSQ on weekends. We’ll bring them back for the month of March when the maple syrup starts to flow, but for now they are
OK, it’s official gang. We’re going to stop doing pancakes at HSQ on weekends. We’ll bring them back for the month of March when the maple syrup starts to flow, but for now they are
Over the break I went to Miami and saw this. It was at the house of a plant explorer who worked for the US Dept. of Agriculture in the 1900’s. He brought it back from
We had a little coffee and donuts event this morning at LMA. We fried up cider donuts and gave them away to anyone who bought a coffee. We’re thinking of making these a regular thing.
This is Linda. If you can’t read her shirt, it says “FedEx.” She drives a big truck and delivers goodies – that might be why we get along so well. Linda has been a customer
This is Cate with some of her favorite customers. We started banking at Cambridge Trust last fall after getting fed up with our other bank. When I first met Nellie (the teller on the left),
Those of you who braved the cold today at MIT noticed that the Wifi wasn’t working. We were back to pen and paper. I was writing down orders, Enzo was “expediting,” calling orders to the
This is really cool. That’s Dustin, a customer. As you might know we occasionally make donuts. We don’t announce ahead, what would be the fun in that. But we do generally send out a tweet
That is a picture of a kit we made for the Persian New Year soup we’re running today. Can you guess what’s in there? Almost 2 years ago, Lucia and I created a version of
Some of you might have tried this last month when we were asking customers which Intelligentsia coffee to run in our guest slot. Intelly roasts in Chicago. We decided on an Ethiopian coffee from the
Here’s a picture of the line at MIT at around noon today. Can you believe this is January? It must have been around 32 degrees. We weren’t expecting a lot of people to stop by.
