I’ve been keeping this secret for years…
Panelle in Sicily is terrible. There, I said it. The Panelle is one of our most successful sandwiches of all time. It’s like nothing you’ve had. Custardy, almost egg-like though it’s vegan. The fennel is
Panelle in Sicily is terrible. There, I said it. The Panelle is one of our most successful sandwiches of all time. It’s like nothing you’ve had. Custardy, almost egg-like though it’s vegan. The fennel is
Clover is a better company today than it has ever been. We’re breaking records daily right now. Our food has never been better. We’ve never had access to the type of ingredients we’re using right
Lucia here. We’re hiring for Store Communications Leads. This is a position unlike any other. You get paid to talk about food all day! Really. It’s true.
Thanks to those of you who played the Clover trivia game. Congrats to the following folks who won a whoopie pie for them and a friend at CloverFIN: Sonya G, David S, Michael A, Sarah B, Garner B, Brooke D, Eben
Today Lucia is suggesting: Spicy Coconut Lentil Soup: lentils grown by my new friend Dave in Montana with coconut milk and lemongrass Egg and Eggplant Sandwich: rustic hummus, hot eggplant, cucumber salad, hardboiled egg from
The meeting room in the basement of CloverHUB had been transformed into a poker den, complete with clamp lights over the tables and steel cases full of poker chips.
Lucia here. If you were handed a Survey card in line today at Clover, click here to take the survey. Thanks again for taking the time to help us build a better Clover. (Note, you
We haven’t done a great job in the past making it clear to Clover employees what jobs are available and when. We promote tons of people internally. We’d always prefer to bring an existing employee
Wow. What a week. One of my employees lost her brother this past weekend. Shot and killed. There’s not really anything I can do to help. It’s a horrible helpless feeling. I’m so sorry. I had a
Lucia here. I celebrated Clover’s first birthday back in 2009. And the other month, Rob, who runs Clover Westford, reminded me that Clover turns 8 this year. I thought it would be fun to