Yelpish morning
Come on Yelp! You might remember a few months ago I wrote about how frustrating it is as a business owner that Yelp will not let me send messages to more than 5 customers/ day.
Come on Yelp! You might remember a few months ago I wrote about how frustrating it is as a business owner that Yelp will not let me send messages to more than 5 customers/ day.
I still think we’re a long way from figuring out how to make our restaurant friendly to customers. I just walked into the new Starbucks in Harvard Square this morning, and wow, that place just
OK, maybe mania is overstating it, but the whoopie pies are getting ridiculous. If you haven’t had them yet we make them up at Harvard Square on Fridays, stop by around 6pm or so or
Our sink started linking days after we opened Harvard Square (HSQ). We called in the plumber. He fixed it a bunch of times then finally gave up and told us it was because we were
We do these once a month. And they’re open to everybody, employees and customers. This Sunday we’ll shut down the restaurant early (7pm) and start the meeting up at 7:30pm. This time, we’ll be talking
We ran out of hot cups for spicy carrot soup the other day. Jamie (regular customer) wanted soup, and we didn’t want to pour hot soup into cold cups. He disappeared and came back with
I’ve been wanting to write a post about Julie, but I could never get her to be still enough for me to snap a picture. Julie is our second Lutz. She used to visit her
It’s time to introduce all the Clover siblings. We’ve got quite a history of employees roping in family members. Teasel told me she worked with Ayr on the MIT truck when it was just him.
Wednesday nights I take an Italian class. I race over there after helping close the MIT truck. Turns out there are a bunch of customers in my class. Carlo (Charlie) is a DWY customer, Davide
Jon brews Peak Organic. He’s a friend I’m lucky to have known for a while. Jon and I went to business school at Harvard together. It’s funny, when Rolando and I were touring his brewing
