Dirty filters
One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything. Now our coffees, other beverages, and soup stocks are built
One of the greatest improvements to food quality that the restaurant brought is filtered water. We used to use straight Boston tap water for everything. Now our coffees, other beverages, and soup stocks are built
I’ve only done this twice in the past: Today I fired a customer. This super aggressive guy came in (details follow):
This is the bathroom at a location of the most successful fast food company in the country right now (no, it’s not us). You might be wondering what is wrong with me. I think this
As with most pictures of Chris this one is a little fuzzy. If you haven’t met him, Chris is the one running Harvard Square. The only reason I have it is that I took it
I always do a double-take when I see MIT regulars at the Harvard store. Jesse was one of the first Clover customers I met, he would come almost every day with his co-worker Fareed (they
OK, if you’ve been by Harvard Square in the past few days you might have seen this thing and wondered what it was. If you’ve been reading this website for a long time you might
After all this snow, the roof of the MIT truck has collected it all and it froze over. Friday we got sunshine, the roof started to melt and drip right on to our counter top. We moved the
Our second all company meeting is one week from today, 13 February, 7:30pm at HSQ. It’s open to the public. Last time Fin came. I think he was the only customer there. I’m not sure
Sorry all. There’s a bit of a holiday backlog in my posts here. We’re back up and running. This picture is of Vincenzo (who runs the MIT truck) and Mary (who runs the DWY truck).
Our customers are bringing us lots of fun things for the holidays. Mary was really excited about these cards so she taped them to the side of the truck. The top one– that came in
