23 January, 2018: We’re testing Justin Kelly’s suggestion for a sausage egg cheese breakfast sandwich at CloverHFI for a few more weeks. If you’re curious to try the next iteration of Impossible meat, head over to Central Square and give it a try. We may ask you to voice your opinion about whether this belongs on the menu everywhere at… Read More
16 January, 2018: Go soups! If you click on this post you can see my little souper hero animation. You may have noticed we’re making lots of soups this winter. And while we believe all our food helps the environment, there’s something extra special about soup. We want everybody to eat more soup. Read on if you’re interested in learning… Read More
13 January, 2018: Were you able to try a medlar this weekend? If not, we will hopefully have them at most locations Monday and Tuesday, but we can’t guarantee them much longer. Medlar mania is hitting Boston hard, as we realized when we got a very special visitor to CloverDTX on Friday. Fabricio, who leads up communications at CloverDTX, sent… Read More
20 April, 2010: We had a coffee tasting event this past Friday. Barth and Heck from Barrington came all the way from Lee Mass (it’s a long way) to meet you all and share some of their coffees. As you may know our go-to coffee is from Barrington (a Panamanian coffee from Casa Ruiz). We think these guys are doing… Read More
13 January, 2018: Hey, Longwood. Is there any area in Boston that has fewer places to get a drink? Well, we’re about to change that. First some backstory. When we opened CloverLMA, we noticed there was NOWHERE to get a beer. Ok, there was one place. The great Punter’s Point near Northeastern — and it just closed this winter! I will miss… Read More
12 January, 2018: Who would have thought? We launched the Medlar Sandwich yesterday. And it was a blockbuster. We sold 500 medlar sandwiches, and sampled around 500 more medlars and jam to folks who were curious. This is the type of ingredient you won’t find in most restaurants, definitely not fast food ones like ours. It’s hard to find (it… Read More
12 January, 2018: A bunch of us were having a meeting about the Public Release of the Clover App, coming in mid-February. And we’re all thinking about ways to make the app fun to use. Like, really fun. We want to incorporate some elements of surprise, some elements of playfulness. Jane said, “You know you can text a pizza emoji… Read More
23 December, 2017: You think you know everything about fruits, and then you meet a medlar. It comes into season in the winter. And it needs to “blet” (or rot, or ferment, however you want to call it) a little bit before it is yummy. For this reason, medlars have been used as metaphors (kinda inappropriate by today’s standards) by many… Read More
13 November, 2009: We’re going to need to get more official over the next few months. You know: packaging, proper uniforms, etc. First up: the hot-cup. Some of you may know that I have this dream of a restaurant where zero food waste gets caught up in landfills. So we’re designing our packaging to be 100% compostable. That’s right, compostable… Read More
21 December, 2017: This is Kenny. Jenny and I invited him over to CloverHUB to taste this year’s Carrot Sandwich before it formally launches today. He’s a regular customer at CloverKND, and a grad student in chemistry at MIT. We got a very poetic letter from him through Facebook Messenger a while back asking us to bring back the Carrot Sandwich. Today… Read More
14 December, 2017: You might remember our first take at hummus bowls was a disaster. If you were a Kendall customer who tried hummus bowls back in August, sorry! Packaging, operations, communications were all a mess. We regrouped, and tested them again at CloverFIN, and it was a huge success (btw, if you’re craving those hummus bowls, they’ll likely appear… Read More
14 December, 2017: We had a really incredible response to the Winter Moon Roots CSA. We had hoped we would sell 100 shares for Michael and his farm; final numbers are coming in at 300. Thanks to everyone who signed up – you’re all helping support organic farming right here in Massachusetts. The first pickup is Monday, December 18, from… Read More
13 December, 2017: The Impossible meatballs have been selling like crazy. Our contractor Justin Kelly suggested we turn our attention to breakfast, asking when we were going to make a sausage egg and cheese. This is the second Impossible item we’ve been working on. That picture above was from a food planning meeting a few weeks back. We were having… Read More
11 February, 2012: Those of you who have been with us for a while know that once a year during our slow time (now) Rolando and I make a food pilgrimage. The first year it was to the West Coast where we checked out food trucks and coffee roasters (Intelligentsia, Barefoot, Ritual, Stumptown, Ecco). Last year we went down south… Read More
6 December, 2017: A bunch of you have been asking for this, so here it is! We’re making some of our favorite soups, salads, and appetizers (like that butternut squash soup, or our yummy Hungarian cheese spread) and packing them up in larger quantities for you to bring to your holiday table this year. We’ll have 3 pickup dates, during… Read More