From the archives

Clover opens in Copley Square tomorrow (12/10/19)

9 December, 2019: It’s finally real. We’re opening tomorrow. Come by between 11am and 2pm and pay what you want for your lunch. We’ll be donating 100% of the sales to the Stone Barns Growing Farmers Initiative. Have you heard of Stone Barns? If you’ve seen the Chef’s Table episode on Dan Barber, you may have seen (and been inspired… Read More

From the archives

Medlar sandwich coming back for one week only!

3 December, 2019: On the first day of Christmas my true love gave to me: one medlar bletting! Ok, that was never a lyric in the carol, but our medlars have been bletting away, and now they’re soft and sweet, ready to turn into medlar jam! The jam is rich and dark, kind of has an appley-winey thing going on.… Read More

From the archives

Free Brussels for Life! Seeking freelance designer to help with app work

26 November, 2019: I’m only sort of joking about the free Brussels sprouts. We do pay real $. Need some design help for the next version of our app. If you’re a freelancer with the right experience (or know somebody) we’d love to hear from you. We work in Figma. Design is driven through lots of iterative testing. We’d like… Read More

From the archives

First price reduction ever

23 April, 2010: It’s a big day. We had our first price reduction. Oatmeal went from $3.00 to $2.00. If you haven’t had our oats we make them from raw rolled oats. They are cooked with water, salt, brown sugar, cinnamon, nutmeg, and finished with a bit of vanilla and 100 hard strokes. Rolando has this method of beating the… Read More

From the archives

$1 from every Brussels sprout sandwich sold all week is going to the Food Project

25 November, 2019: King Brussels strikes again! This time he’s decreeing that: $1 from every Brussels sprout sandwich (or platter) will be heading directly to The Food Project to fund the amazing work they do teaching teens how to farm on beautiful lively fields from Roxbury to Lincoln to Beverly to Lynn. If we can raise $1k this will fund… Read More

From the archives

Clover Back Bay Countdown

22 November, 2019: We got our building inspector approval. Now we’re waiting on the City of Boston licensing office. That will take 2 weeks. Then health. Then we’re open to serve. Above is a shot of the restaurant that I snapped today. Almost there! Read More

From the archives

Wall drawing robot

19 November, 2019: Our contractor Justin signed up for this wall drawing robot on Kickstarter. It’s called Scribit. He was thinking we might have fun with it in new restaurants. I spent too much time the other day getting it working. The robot is pretty much undocumented and it’s operation has a bunch of buggy things. BUT… it is capable… Read More

From the archives

I love you.

19 November, 2019: We don’t have a restaurant in NYC, this is our Boylston St. restaurant. But if you squint… and use your imagination… Lucia received this email the other day and I thought I’d share it. Startlingly simple. What a nice thing to receive. Thanks Carl! And NYC? Yes. Our next restaurants are in Boston but someday we’d love… Read More

From the archives

Clover in Boston Tuesday

4 June, 2010: See that spot at the tip of Rolando’s finger? Come Tuesday there is going to be a Clover truck there. No kidding. Clover is coming to Boston. Details: Dewey Square (right at South Station T-stop exit) Tuesday, Wednesday, Thursday 7am – 3pm We can’t wait to meet new customers and get to know this area. To start… Read More

From the archives

Come and get a free King Brussels Sticker!

18 November, 2019: Courtesy of King Brussels himself, and with a little help from Alana (sp?) at Brattle Square Optical. We ordered a couple thousand of these really pretty oversized laptop stickers from Sticker Mule, but they never showed up to the HUB. Chris and the team were tearing apart the HUB looking. Later we realized that they’d been sent… Read More

From the archives

When will Clover Boylston open?

17 November, 2019: I’ve been working harder than I have in years. And yet I feel like I’m failing daily. One of the things I’ve been terrible at is getting regular stories shared on the website. It’s been one of the perverse mechanics of building Clover. When the most exciting stuff is happening I spend the least amount of time… Read More

From the archives

Survey Day: 11/14/19 (closed)

14 November, 2019: If you received a survey card in line today, please click on this post to get to the survey link. A huge thanks for helping us improve!! Click here for the Customer Survey November 2019 Read More

From the archives

Greens were not blockbuster

13 November, 2019: This is Caroline from Kitchen Garden Farm tapping her cabbage to see if it was ready to harvest for our greens salads. But wait: if you’ve been reading since the beginning you might have remembered us claiming with great gusto that we’d never have greens salads at Clover. So what’s up? We’ve been committed to salads sans… Read More

From the archives

Clover’s first wedding

28 September, 2010: Neil, an MIT alum, and Kara invited us to pull the truck up after their wedding this past Saturday. It’s the first time we’ve done something like that. We put our all-star team on the job (Hat, Anna, Mary, Rolando) and had fun with it. Strange to see Clover serving our first customer at 12-midnight instead of… Read More

From the archives

Paw paw custard

13 November, 2019: PSA – it is HERE (but probably not for long). Ayr made paw paw custard for the first time last year – it’s a perfect way to use up the last of our paw paws. An extremely limited quantity are hitting most stores today. Check the retail fridge – and hurry!! There are fewer than 70 TOTAL… Read More