From the archives

The Clover Holiday Gift Guide

7 December, 2020: We thought we’d put together a guide to our favorite presents, most from right in our own backyard, some from further afield. Let’s come together as a Clover family to support these amazing businesses and add some sparkle to your holidays! The Curio Spice Culinary Essentials kit—from one of our favorite Cambridge businesses—has everything a budding chef needs. At just $30, it… Read More

From the archives

Covid-19 positive case

4 December, 2020: A quick COVID-19 update. One of our employees tested positive for Covid-19 today 12/4/20. We are thankful they promptly let us know because that’s allowing us to follow all CDC guidelines including contact tracing, cleaning, etc. Our restaurant at Copley Square (CloverBBY) will be closed this weekend for a deep clean. Unfortunately isn’t a remarkable announcement at… Read More

From the archives

🕎 Announcing our Hanukkah Discovery Box

3 December, 2020: Did you hear the news? We’ve been cooking up our first of 3 holiday boxes.First up: a Clover Hanukkah Discovery Box. With the help of Rabbi Dolinger, we’ve been on a journey through the beautiful, symbolic, and delicious food of Hanukkah. Think sweet potato latkes with Autumn Hills Orchard apple sauce; matzo ball soup made with Macomber turnips from the… Read More

From the archives

Kind of like planes taking off at the airport

10 February, 2012: We load our trucks every morning. My first day in 2008, I met Ayr at 5am at Nuestra in JP to train on opening the truck. We rolled a green cage packed with prepped food to the loading dock, loaded individual food items by hand, and drove off. The second phase was this crazy picture. We would… Read More

From the archives

When the leftovers leave the building

1 December, 2020: Ayr here. That’s me with my family getting ready to eat Clover Thanksgiving. We worked hard to build something that was delicious, affordable, and funneled money to MA farmers who encountered big challenges this year. Thanks to your support we were able to write checks to small businesses like Michael Docter (root veg), Ann Harris (apples), Czajkowski Farm (brussels), Plimoth Gristmill (cornmeal), Amber… Read More

From the archives

Thanksgiving Restaurant Hours

23 November, 2020: Here are our hours for Thanksgiving! Wednesday 11/25 Open until 6pm: CloverBBY at 565 Boylston St in BostonCloverDTX at 27 School St in BostonCloverHFI at 496 Mass Ave in CambridgeCloverHSQ at 1326 Mass Ave in CambridgeCloverHUB at 1075 Cambridge St in CambridgeCloverKND at 5 Cambridge Ctr in Cambridge Open normal hours: CloverBUR at 100 Mall Rd in… Read More

From the archives

Introducing the Late Fall Seasonal Box

23 November, 2020: When Thanksgiving is over, and Christmas/Hanukkah are on the horizon.  When the days are crisp but you don’t need your heaviest coat yet. When farmers are harvesting brussels and kale from frostbitten fields, and turning their attention towards storage crops—potatoes, radishes, turnips. When we start to crave the smell of something festive warming up in the oven. It’s late fall in… Read More

From the archives

Truck in JP

12 November, 2008: Here’s the truck parked in JP and ready to go. Everything is spic and span and ready to go. Come see us in the morning. Read More

From the archives

Thanksgiving Boxes selling fast

17 November, 2020: Our Thanksgiving Box (recently written up in Boston Magazine) is available for pickup or delivery to your door for the week of Thanksgiving. Stuffing, mashed potatoes, walnut paté, glorious gravy, squash a million ways. All built to benefit MA farmers, millers, and bakers at this harvest season. Almost 400 of you have already pre-ordered. If you haven’t, you’ve got 5 more days (orders close 11/22).… Read More

From the archives

Redeveloping the starter box

16 November, 2020: We have a new Starter Box on the meal box menu. 3500 of you have bought meal boxes, and we’ve tallied up the most popular items from each box. Think of this new box as a Greatest Hits from all the other boxes. For breakfast there’s breakfast sandwiches, granola with apple compote. For lunch or dinner there’s… Read More

From the archives

Hail King Brussels!

10 November, 2020: We wait patiently. And then we celebrate! I look forward to this time every year. We’re about to launch the Brussels Sprout Sandwich for 2020. Yeah!!!!! This sandwich is our best-selling seasonal sandwich of all time. Followed closely by the Japanese Sweet Potato. Why don’t we sell it all year round? It wouldn’t taste as great. This… Read More

From the archives

On sale now: Thanksgiving boxes

9 November, 2020: It’s already smelling like Thanksgiving here in the Clover kitchen. Chris is busy finalizing recipes, calling farms, and building the best Thanksgiving spread in all the land. Click here to order a Thanksgiving box for pickup or free delivery on Tuesday, November 24 or Wednesday, November 25. Whether you’re going over the river and through the woods, or… Read More

From the archives

Soup truck

28 April, 2010: We really really need that resupply van. I’m waiting for it to get built in NYC. The dumb Ford dealership we’re buying the vehicle from has had me fill out 3 copies of the paperwork. I’m not exaggerating. The first I signed as Ayr Muir, CEO and they didn’t want the CEO part. The second time they… Read More

From the archives

CloverFIN reopening tomorrow 11/6 for lunch!

5 November, 2020: CloverFIN is our last restaurant to re-open post COVID. Yesss! We’ll be celebrating with free heirloom apples, one per customer, while they last. Stop by 160 Federal St starting at 11am. Takeout only, 1 customer inside at a time. Regular hours will be M-F, 7am-3pm. We’ll keep an eye on volumes and extend hours as the area… Read More