From the archives

Join our Passover & Easter meal box waitlist

5 March, 2021: We’ve started a waitlist for our Passover and Easter Meal Boxes! Fill it out here to indicate your interest in either or both, and tell us what types of food traditions you enjoy celebrating during these springtime holidays 🙂 Read More

From the archives

Introducing the Maple Celebration Meal Box!

4 March, 2021: Blue had the right idea licking his paper plate back in 2010.It’s the most magical, delicious, sticky, snowy, sunny time of year: maple sugaring season, when night temperatures drop below freezing, but the days are balmy. That’s when the maple sap begins to run, the maple trees are tapped, the maple water gets boiled, and family-run Sugar Shacks begin to pop up to serve pancakes, corn… Read More

From the archives

The Venezuelan Plantain Sandwich is back!

2 March, 2021: Get yours on March 3! Sweet plantains, crunchy rice, creamy slaw, and the best black bean spread. The Venezuelan Plantain is back Wednesday March 3rd at lunch! In 2015, our friend Andrea grew a crop of local black beans in Hadley, MA. These beans taste better, cook faster, and benefit the soil by adding back nutrients that other crops take away. So we… Read More

From the archives

Mike saves the day

15 May, 2009: At 1pm our generator ran out of juice. we’d never had that happen before, guess we’re serving up too many sandwiches, or getting breakfast up too early, or both. With 15 customers in line we had to think fast. I thought Mike, one of our customers, might be able to run an extension cord from the shop… Read More

From the archives

Clover x Forest Farmers Maple Collab

1 March, 2021: The first 500 folks to order 2-or-4-person meal boxes for delivery or pickup this week will get 2 tasting bottles of local maple syrup from New Leaf Tree Syrups and the Forest Farmers.  Why maple, why now? A magical thing is happening soon in New England, when nighttime temperatures drop to freezing, but days are warm enough for the sap to run. It’s maple sugaring time!… Read More

From the archives

Farewell Scott!

26 February, 2021: We’re losing a really wonderful part of the Clover family today, but the good news is you might be gaining a new sharp friend in your kitchen. If you’ve eaten at CloverLMA you probably know Scott and chances are, he knows you (and your family’s names) too. Scott came to us from Wisconsin, via stints in fine… Read More

From the archives

St. Paddy’s Day Meal Boxes now on the menu!

25 February, 2021: There once was a meal box from Boston With St. Paddy’s Irish food tossed inIf you don’t touch my bangers,I won’t touch your mash.And we’ll share in that emerald green frostin’ We are so pleased to announce our St. Paddy’s Day Menu! We have four components for celebrating the holiday: a Dinner Box,  a “Full Irish” Breakfast Box, a Beer Celebration Trio, and even the chance to test… Read More

From the archives

March 2: last chance for the Pushpir Sandwich!

23 February, 2021: Consider this your warning: you have about 7 days left to enjoy chef Pushpir Bhetia’s homage to Northern Indian food. Mint cilantro chutney, squeaky fried paneer cheese, pickly chickpea chaat, tangy tamarind sauce, and Sidehill Farm yogurt. Once it’s gone, it’s gone til next winter. order a Pushpir sandwich But there’s more than one way to get… Read More

From the archives

Pickles and maple syrup

29 April, 2009: OK everybody. This Sunday will be our pancake and syrup bash. 11am – 1pm at the truck. We’ll be serving up: – Pancakes with Cummington high leaf blueberries – Corn fritters – Pickles – Local maple syrup So what’s with the pickles? For some reason they taste good with maple syrup. It’s sort of a traditional accompaniment.… Read More

From the archives

Clover + Ministry of Supply

19 February, 2021: The first 250 folks who order a 2- or 4-person meal box for next week will get the gift of some amazing gear from our friends at Ministry of Supply – including the world’s first and only Clover Food Lab branded sock!! Get a box! Aman (CEO) is hoping to do for apparel what we are hoping… Read More

From the archives

Summer CSA Signups now live!

18 February, 2021: Sign up now Farmshare (CSA) signups are live for Summer 2021! Sign up early to get a free gift from Clover. This is the most exciting announcement of the year because we get to connect you directly with the farmers we love. It’s CSA signup time!  If you’ve done a farmshare before you’ve probably already stopped reading and are clicking the signup button. If… Read More

From the archives

The Churros are Landing!

16 February, 2021: Did you hear we made churros for our Super Bowl Meal Box? Chris purchased a churro maker and perfected a chocolate cinnamon sauce. The team squeezed and fried and packed a lot of dough.Then all the boxes got delivered. The smell of cinnamon sugar faded from the HUB. The churro maker lay dormant. Soon the letters/texts/phone calls came in, begging us,… Read More

From the archives

Marathon Sports + Clover 👟

15 February, 2021: Get a box! You know that feeling when you really like somebody and then find out they like you a lot too? That’s how it felt when Marathon Sports reached out to us about a collaboration. I had plantar fasciitis a few years back. I won’t go on about it, but suffice to say it was terrible. After suffering for a while, I… Read More

From the archives

Construction begins at 7 Holyoke

30 July, 2010: We’re like anxious first time parents. We can’t wait for our new restaurant to get off the ground. We’re terribly excited, and a little scared. Work has begun. Don’t get too excited, it’s going to be a while. Our landlord has work to do. Then we get in there. Then it opens. You’ll know we’re there because… Read More

From the archives

Meet the Clover Valentine’s Day Box!

3 February, 2021: The Clover Valentine’s Day Box is here!!! Caviar and truffles and steak, Clover style? Chris dusted off his chef’s whites and spun up a decadent menu that’s a bit fancier than we usually go for – because this year we all need a little extra luxury.   Share it with someone you love, gift it to someone across town, or divvy it… Read More