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CloverFIN re-opening Weds 11/17

CloverFIN (our restaurant at 160 Federal St) is our final restaurant to open after Covid! I know a lot of customers (hi Jeremy) will be very happy about this. If you know folks who work

September 2021 menu map

Earlier today I was showing Cody (Director of Digital Marketing) Clover’s Menu Map (our kitchen team uses this to outline/project menu changes). He said, “This is great!! Have you ever thought about sharing this exact

Back to masks

If you stop by Clover today you’ll notice more folks are masked up than they were last week. For a few months, we had a “if you’re vaccinated, you don’t have to mask” policy. Folks

Last few days of Panelle

We just got a big fennel shipment in from Kitchen Garden, which will get us through another 5 days of our favorite Sicilian sandwich. Come get the Panelle while it’s still around. Zucchini is coming

New prices, inflation?

That’s Kev, the GM of Clover Newtonville, getting ready for the first big lunch rush at our newest Clover. What does he have to do with the price you pay for your chickpea fritter? Warning:

New Adventure meal kits

You may have tried our Weekend Adventure Box. Fireside s’mores, cornbread and chili and hot dogs. Maybe you’ve taken it bike-camping like one of our customers (so cool). Or maybe you’ve used it to stay inside

The Panelle Sandwich is back!

Warm pita, lemon mayo, custardy crisp panelle, fennel-olive-orange salad. Eat it at Clover, or make it at home. Passport not required. We had no idea what the word Panelle meant when a customer first told

Mushroom Parm is back on June 2!

Melty provolone that can pull the length of an entire Lucia. Crisp battered mushrooms from Rhode Island. Warm marinara. Fresh local greens dressed in lemony vinaigrette. All tucked into a warm pita, or served up platter style. That’s right –