Clover at Google
Forgot to share this with you all. A few weeks back (2/26) Rolando and I were invited to share our food with the hungry folks over at Google. We ran a few soups, a salad,
Forgot to share this with you all. A few weeks back (2/26) Rolando and I were invited to share our food with the hungry folks over at Google. We ran a few soups, a salad,
When it’s 70 degrees and the truck is cranking at full capacity, it’s hard to remember the sleety, snowy days. This is Justin, one of our favorite customers, eating a BLT a couple weeks ago,
LA may have the most active new food truck scene in the country. Most of these new trucks are old taco trucks that have been fancied up (or not in Kogi’s case). The taco trucks
We’d heard that Portland had “100s” of food trucks. So while up there Rolando and I were excited to learn about the food truck scene. First thing to know is that they aren’t trucks. More
The lists vary slightly, but talk to coffee folks and the following will typically show up on lists of “top roasters in the US” Stumptown (Portland) Intelligentsia (Chicago) Verve (Santa Cruz) Barefoot (San Jose) Ritual
This is the beginning of another coffee journey. Or rather the end. Rolando and I just got back from a big research trip that included food trucks, fast food, juice shops, some fine dining, and
So when you are building a new restaurant you talk to your equipment supplier, and they help you design the kitchen. They charge you of course, but then you buy away the charge as you
OK, so you’re going to be putting up with a lot of coffee talk from us over coming weeks as we tweak our offerings. We’ve got a few goals: (a) we want to better match
We’re determined to develop Clover as fast food.
As some of you know, when one of our staff has a birthday, we make cupcakes and give them away to customers first come first serve. Today was Jeremiah’s birthday. If you came by the truck
