Happy birthday Teasel!
A bunch of you have been asking for Clover desserts. But here’s the thing: you shouldn’t be eating dessert with lunch everyday.
A bunch of you have been asking for Clover desserts. But here’s the thing: you shouldn’t be eating dessert with lunch everyday.
A bunch of you have asked why we don’t make a big deal about the press we’ve been receiving, and why there hasn’t been a mention of any of it here on the website. The
One of our long term goals: sell the best tasting yogurt our customers have ever had. If you’ve made your own yogurt from happy raw milk using a nice culture you have a sense of
You’ve asked us about these, tasted them, been confused by our pricing, and sizes, and lack of lettuce, and loved them (beet in particular). Now it’s time to explain what we’re up to with these
The Clover staff is starting to come together. The training is paying off, serve times are coming down, we have our own hats, aprons, and t-shirts on the way, and we’re having a blast. I’m
At 1pm our generator ran out of juice. we’d never had that happen before, guess we’re serving up too many sandwiches, or getting breakfast up too early, or both. With 15 customers in line we
OK, I know you’re all wondering what the deal with the cops was, and what those notes were the other day. So here’s the short version of the story: – MIT asked us to park
OK, hands down, the award for best customer name goes to Yoda. Can you believe that? I’ve always loved my name, well mostly loved my name. And I never knew another Ayr. (There’s a complicated
The syrup on the left is unfiltered, the one on the right is filtered. I never knew syrup was filtered until my most recent trip to South Face Farm. Wild hunh? So what are they
The eggplant and egg sandwich has become a favorite for many customers. And I’ve heard more than one customer tell me they always thought they liked eggplant. Well here’s a small confession, eggplant was one
