15 April, 2021: Earth Day is approaching and your neighborhood planet-saving chickpea-frying friends are here with an Earth Day Challenge and an Earth Day Box! Chris, did you say Nachos on the menu?!! The Atlantic reported this month that the single biggest change you can make to your diet to help mitigate climate change is to eat less meat. And every year more and more people… Read More
13 April, 2021: Our Easter box helped us run through the supply of Winter Moon Roots carrots. Luckily Brookford Farm in New Hampshire has a crop of beautiful organic roots, so we were able to bring back the Carrot Sandwich, the only Clover sandwich to have a love letter written to it (by an avowed carnivore no less!). Paul dreamed… Read More
8 April, 2021: The seasons are changing and we're so excited to announce a Spring Box on the menu! Place your order now to get the first Spring Box of the year with free delivery to your doorstep starting Thursday 4/15. So what can you expect in the box? MEAL 1: FAMOUS CARROT SANDWICHES AND FARRO SALAD! - Fluffy house pita… Read More
20 November, 2014: I have no shame. Thanks, American Apparel, for providing me with a stalk-colored onesie. You can eat Brussels (the sandwich) for another week or so, before we switch to another immensely popular seasonal sandwich. Did someone say Pushpir? Don't worry though, the Brussels will remain at MIT year-round. You can thank me for that one too. Read More
7 April, 2021: We sent out a few Maple Boxes late in March with double the correct amount of dry pancake mix. This was a bummer because 1.) our Maple Box was hugely popular and 2.) when made right our pancakes are delicious! If you were one of the folks who got the incorrect mix and made pancakes before we… Read More
6 April, 2021: Tomorrow (Wednesday 4/7), two seasonal sandwiches emerge from our recipes vault and onto our menu. One breakfast. One lunch. These sandwiches are so popular that we've even overheard people ask "What Chickpea Fritter?" after trying the Nashville Hot, and "What Classic Breakfast Sandwich?" after trying the French! So we are super excited to bring these new favorites back (although we… Read More
3 April, 2021: Try a meal box next week Despite what the display at your local grocery store tells you, the first sign of spring in New England isn’t asparagus or strawberries. It’s parsnips. But not just any parsnip. These are Spring Dug. On the outside they're gnarly looking, with a sprout of green at the top. On the inside, they're sweeter than… Read More
1 April, 2021: Hot cross buns are yeasted, raisin buns historically eaten on Good Friday, so they have a special place in our Easter Box (btw if you haven't ordered yet, you have about 7 more hours!). As our Meal Box program has grown, Chris has found some creative ways to keep up with the demand. This week our dough… Read More
30 July, 2010: We're like anxious first time parents. We can't wait for our new restaurant to get off the ground. We're terribly excited, and a little scared. Work has begun. Don't get too excited, it's going to be a while. Our landlord has work to do. Then we get in there. Then it opens. You'll know we're there because… Read More
30 March, 2021: I can't tell you how magical it is to make this at home. For those of you too far away from Boston to order our Easter meal box, here's the recipe for the batter that will come ready-made inside all Easter boxes. We'll also be including roasted golden oyster mushrooms and a pecorino cream sauce that you… Read More
29 March, 2021: Chris was experimenting with items for our Easter Box, thinking like a rabbit, getting to play with all these beautiful roots that Michael Docter has been keeping safe for us in his barn. He was thinking about the technique called confit. This is used mostly for meat—where you slowly cook a piece of meat in its own… Read More
27 March, 2021: browse meal boxes I love Katalyst's Hopped Kombucha. I found it a year or two ago at Pemberton Farms Marketplace. Katalyst Kombucha is from Greenfield, MA, and they are buying the hops from Four Star Farms in Northfield. I grew up almost walking distance from Four Star Farms. I've been playing around with non-alcoholic drinks that are fun and… Read More
26 March, 2021: Growing up in Texas, maple was this magic thing that only came around once a year, in the form of maple sugar candy that would appear under the Christmas tree. When I moved to Boston and started working at Clover I learned about sugar shacks, and the temporary restaurants that pop up to serve the new syrup… Read More
24 September, 2008: This is Rolando Robledo, Clover's chef. We're absolutely thrilled to have him on board. Rolando found his way to Clover by way of The French Laundry, the Waldorf, and most recently, Johnson and Whales as a professor. He's going to be working the food truck with me full time for the first 6 weeks and we're going… Read More
23 March, 2021: We are always so happy when Rabbi Dolinger stops by. Today the reason was Passover. Barry was at the HUB beginning the process of kashering the kitchen for Passover prep. If you've been following along with our meal boxes, you might have noticed that we just sold out of Passover boxes. We made the decision to make… Read More