From the archives

I’ve been keeping this secret for years…

17 July, 2018: Customer picture from CloverHUB Panelle in Sicily is terrible. There, I said it. The Panelle is one of our most successful sandwiches of all time. It’s like nothing you’ve had. Custardy, almost egg-like though it’s vegan. The fennel is amazing. It’s satisfying, yet summery and fresh and delicious. It’s incredible and I wish I could make it… Read More

From the archives

Little Wolf’s Chris Gatti’s grinder recommendation

12 July, 2018: My home coffee grinder broke. It’s been a bummer. I tried to fix it myself and it’s really gone. I reached out to Chris Gatti, roaster at Little Wolf Coffee and asked his recommendation. He geeks out pretty hard on coffee equipment. He told me to go out and get a Baratza Vario. He suggests getting the… Read More

From the archives

DOL to Clover: The General Manager of a Food Truck? Not a salaried role

12 July, 2018: So what’s up with this DOL press release about Clover? The quick answer is that the DOL decided after a multi-year investigation that our food truck General Managers should be paid as hourly employees and cannot be considered salaried employees. I don’t know whether they are applying this to all food truck companies in Boston or just… Read More

From the archives

Foil to wrap your sandwich

13 November, 2008: We’re getting better at this, but everyday there are a few reminders that we have a ways to go. This morning it was aluminum foil. We had planned to get to MIT by 9am, and we were running early. Then Rolando remembered that we were nearly out of foil. Around we turned, back to BMS Paper. $20.98… Read More

From the archives

Why the rhubarb was late this year

26 June, 2018: (If not for the Impossible shirt I could claim this was me. My son Blue and I made a rhubarb pie last weekend. First time he has made pie. I looked EXACTLY like this when I was his age.) My love of rhubarb is no secret. If you’ve been eating at Clover for a while you might have… Read More

From the archives

Bring your own bottle!

17 June, 2018: With the release of the Clover app, we’ve been taking a hard look at our waste and the amount of to-go packaging we’re generating. It’s been a lot. And although our packaging is compostable, most folks are taking it to-go, and unless your office is awesome and offers composting, it’s likely that all that packaging will end… Read More

From the archives

Sausage egg and cheese? overload

10 June, 2018: This past Wednesday I showed up at CloverHSQ at 7:10am and immediately knew something was wrong. We launched the Impossible Sausage Egg and Cheese sandwich at all Clover locations. You might remember this idea originally came from our contractor Justin Kelly. I told him at the time that it would be wicked expensive (given how much the… Read More

From the archives

Sausage Egg and Cheese launching 6/6 at 7am

5 June, 2018: After several months of testing at CloverHFI, we think this one might be ready for primetime. We’re doing a limited release of the Sausage Egg and Cheese tomorrow morning. Folks from Impossible are here from CA and will be paying visits to some locations to meet you all. Stop by. Give them a Boston welcome. And tell us… Read More

From the archives

Yeah, I was a Brussel for Halloween

20 November, 2014: I have no shame. Thanks, American Apparel, for providing me with a stalk-colored onesie. You can eat Brussels (the sandwich) for another week or so, before we switch to another immensely popular seasonal sandwich. Did someone say Pushpir? Don’t worry though, the Brussels will remain at MIT year-round. You can thank me for that one too. Read More

From the archives

Chickens eat Clover

14 May, 2018: You all have your favorite Clover items, but did you know that chickens have their own favorites too? Michael, a customer at CloverHSC, noticed that we composted. He wrote to us asking if he could bring some vegetable scraps home to his ladies in Somerville. Lynn and the team filled up a 22-quart bucket of raw scraps.… Read More

From the archives

Brix + firm ≠ delicious

4 May, 2018: The Maine Winter Tomato Sandwich is one of my favorite of the year. Not to be confused with the Heirloom Tomato Sandwich that we feature in September (also one of my favorites, do you sense a theme?). This sandwich features tomatoes from a greenhouse in Maine called Backyard Farms, we pair it with sustainably harvested Maine seaweed… Read More

From the archives

Good luck Vincenzo

4 May, 2018: Clover is a better company today than it has ever been. We’re breaking records daily right now. Our food has never been better. We’ve never had access to the type of ingredients we’re using right now. Everyday there is something fantastic around the corner, a happy report in my inbox, a beautiful video about the Maine Tomato… Read More

From the archives

Welcome Little Wolf to Clover!

2 May, 2018: Little Wolf is a roastery in Ipswich, MA. Megan first discovered Little Wolf, and since then we’ve had fun getting to know the owners, Chris and Melissa. They got started a few years ago, after falling in love with wine, and then coffee, while Melissa was working on the West Coast. We’re bringing on Little Wolf as… Read More

From the archives

Day 2

30 October, 2008: Second day at the truck. Far from perfect, but much much smoother. The bread still isn’t right, but we’re thrilled with the number of repeat customers. Numbers have doubled from yesterday. Feedback is great. We’re seeing what people like and don’t like. It’s great. On one hand things are crazy, we’re pulling 20 hour days and still… Read More

From the archives

How $ connects us

30 April, 2018: We’ve been having conversations for the past month or so about prices at Clover. A group of HBS students did a school project and told us we’re low. Raising prices is something we have to do periodically to keep our business healthy. And we’re a bit overdue. Last price increases were February 2017. And while I know… Read More