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The Panelle Sandwich is back!

Warm pita, lemon mayo, custardy crisp panelle, fennel-olive-orange salad. Eat it at Clover, or make it at home. Passport not required. We had no idea what the word Panelle meant when a customer first told

Mushroom Parm is back on June 2!

Melty provolone that can pull the length of an entire Lucia. Crisp battered mushrooms from Rhode Island. Warm marinara. Fresh local greens dressed in lemony vinaigrette. All tucked into a warm pita, or served up platter style. That’s right –

🔥 1 week left to get Nashville Hot at Clover

At breakfast, we’re pairing corn mayo with a 6.5-minute egg, Grafton 1-year cheddar, pickle coins, a bit of Nashville hot sauce and tucking everything into a warm pita. At lunch, we cut PEI potatoes, fry

2 new dinner kits – thanks to you!!

Meet the Kofta Dinner Kit and the Bangers & Mash Dinner Kit. If you’ve had our St. Paddy’s Box, Earth Day Box, or the Mediterranean Box before, you may have tried these meals as part of larger meal boxes. Maybe you were

Announcing Nashville Hot Mushroom Sandwich Kit

Do you have what it takes to make, and then consume our Nashville Hot Mushroom Sandwich at home? In response to a 🔥 firestorm of customer requests, we present the Nashville Hot Box: everything you need to whip up 4-5 of our Nashville Hot

I don’t want Facebook to watch you eat

We’re trying to figure out digital marketing. I keep feeling like I just have to hold my nose. We used a company called Marketerhire (bad name I know, but at least it saves me from

May The Fourth be with you

A long time ago, in a galaxy far, far away…a meal box lands on your home planet. You, a brave cook, open it and find a strange assortment of intergalactic meals…Yoda Pancakes, Blue Milk, Millenium

The BBQ Seitan Sandwich is back at lunch today!

If you’re from Texas, there’s a smell you know deep in your heart. You smell it when you get off the plane, because there’s literally a BBQ joint in the airport. It’s the smell of low and slow, burnt ends, brisket, smoke and sauce.