Paint our Pita
I’m posting a call for artists in case you all know someone or want to try your hand… In a few short weeks we will finish a project that started as a dream – to improve
I’m posting a call for artists in case you all know someone or want to try your hand… In a few short weeks we will finish a project that started as a dream – to improve
That’s a picture I snapped of Shane, our GM of HFI, interviewing a candidate. We’re doing something completely different with hiring for this restaurant. In the past, when we opened a truck, or a
Lucia here. We’re finishing up the last of our inspections tomorrow morning, and there’s a chance we might be postponing Free Sandwich Day. I will know the answer to that question at 10am – and
Nobody at Clover makes less than $10/ hour now. We made this change a few months ago, quietly. It’s really amazing we’ve been able to raise wages every year since we opened. I hope we
Lucia here. I was selected as one of Zagat Boston’s 30 under 30. It’s a real honor! My sister was also selected, which made it even more special, as was Thomas from East by Northeast, one
Historically trips like this have been haphazard. We have really amazing suppliers, and we’re really curious people. And most of what we buy is made at a place that is drivable. So we spend a
I have an intern who goes to Harvard (her name is also Lucia, so she goes by Lucia2). When we were first meeting about ideas, she told me we should do something to celebrate Harvard-Yale. The
Our Food Development meetings happen every Tuesday at 3pm at the HUB. They’re open to the public.
Right now if you give us feedback in any form, even if accidental (e.g., through a review or tweet), we’ll invite you to a thank you breakfast. I think it was Lucia who had this
Customers have been begging us for Fourth of July bulk ordering. Think Clover could play a role in your Fourth of July BBQ? We’re picking our all-time summer favorites, packing them up in picnic-ready containers, and
