SIGN UPS CLOSED // Next Barn Over Farm (Tuesday pickups)
$475.00 – $685.00
Update – signups for this CSA are now closed for the summer 2021 season. Thanks for your interest!
Delivery day: TUESDAYS!
What can I say about Next Barn Over? They are the farm we turn to for our own menu, the farm that makes our Japanese Sweet Potato Sandwich taste so good. Ray (the farmer) is a superhero, and the farm is one of the reasons Clover exists! You can’t go wrong with NBO’s delicious, lovingly-harvested produce.
From the farm:
Since 2009 we have had the pleasure of feeding our neighbors by growing healthy, delicious food in the fertile soils of the Connecticut River valley. As farmers we come to this work with deep care for our community, this land, our local food system, and the planet. We hope that these values shine through in the vibrancy and abundance of the vegetables we grow for you; a reflection of this partnership of land and people.
What is an example of an average share?
A typical small summer share will include: a head of lettuce; a small bunch of braising greens; an onion; a handful of carrots; several heirloom tomatoes; a bunch of fresh herbs; a summer squash and a zucchini; a few sweet peppers and cucumbers; a head of garlic; and a cantaloupe. Items vary weekly and always include plenty of the tastiest and most popular just-picked produce as well as a smattering of specialty varietals to keep the foodie in you satisfied. A large share includes the same items with double the quantity. And a newsletter each week has tasty recipes, news from the farm, poetry and ideas for how to use up your veggies.
Small shares are intended to feed 1-2 people, with a half bushel for $475 ($23/week)
Large shares are intended to feed 3-4 people, with a full bushel for $685 ($33/week)
What is your favorite summer item? What do you like to cook with?
“It’s impossible to pick a favorite! My current top five are sweet Corno di Toro peppers, our very own “Doc’s German” garlic, any variety of freshly-picked cucumber or sun-ripened tomato, and the first spring baby arugula (my mouth is already watering!)”
What are the delivery dates?
Delivered every Tuesday afternoon from June 15th to October 26th.
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